Ajumma Republic Korean Pickled Cabbage
Ajumma Republic Korean Pickled Cabbage is a traditional Korean side dish made with cabbage, radishes, red pepper powder, garlic, ginger, and fish sauce. It is a flavorful and versatile condiment that can be enjoyed with a variety of foods, such as rice, noodles, and meats.
Features:
Made with fresh, high-quality ingredients
Fermented for a deep, complex flavor
Spicy and tangy, with a hint of sweetness
Vegan and gluten-free
Benefits:
Enhances the flavor of any meal
Boosts your immune system
Promotes gut health
Provides antioxidants
How to use:
Ajumma Republic Korean Pickled Cabbage can be enjoyed on its own or used to add flavor to other dishes. It is a great addition to rice, noodles, soups, stews, and stir-fries. It can also be used as a condiment for meats, seafood, and tofu.
Storage:
Ajumma Republic Korean Pickled Cabbage can be stored in the refrigerator for up to 3 months.
Try Ajumma Republic Korean Pickled Cabbage today and experience the delicious taste of Korea!