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Temasek Organic Brown Rice 1kg + 1kg  Plus Free chips
Temasek Organic Brown Rice 1kg + 1kg Plus Free chips
Item Q&A
  • Question : Inquiry for the item from kar****Nov 30, 2018

    Hi Seller, the rice is made in Indonesia not Singapore though is a local brand? Pls advice. Thanks.

    Answer : [Re] Inquiry for the item from kar****

    Dear buyer, thank you for your enquiry. The rice research was conducted in Singapore and the invention was conceived locally as well. However, as Singapore is land scarce, we work with established partners in Indonesia and plant our rice there under strict quality controls. Hope this helps. Have a great day ahead!

    Question : [Re] Inquiry for the item from kar****

    Noted. Thanks

  • Question : Inquiry for the item from fat****Nov 21, 2018

    Does this product has high potassium?

    Answer : [Re] Inquiry for the item from fat****

    Dear customer, thank you for your enquiry.
    In general, brown rice contains higher potassium as compared to white rice. Hope this helps. Have a pleasant day ahead.

  • Question : Inquiry for the item from nez****Nov 08, 2018

  • Question : Inquiry for the item from jut****Oct 11, 2018

    Hi, is the promo price $15.80 still available?

    Answer : [Re] Inquiry for the item from jut****

    Dear customer,
    The promotional price of S$14.80 is for a limited time only during the 10.10 Qoo10 event.

    We may be launching another offer during November's 11.11 event so do keep a look out for it. Thank you for your support and a great day!

  • Question : Inquiry for the item from ali****Oct 09, 2018

    Does this brown rice need to be soaked before cooking?

    Answer : [Re] Inquiry for the item from ali****

    Hi, thank you for your enquiry. Soaking rice is not absolutely neccessary but it does have its benefits. Soaking rice breaks down some of the hard-to-digest proteins, making assimilation much easier, and neutralizes phytic acid, which is an anti-nutrient that prevents absorption of minerals such as calcium, magnesium, iron, zinc, and copper. To put it in simpler terms, soaking renders the nutrients in grains more digestible and more easily assimilated by our bodies.

    Besides that, soaking also gives the grains a head start on cooking and yields a better texture.

    Hope it helps. Have a nice day!

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